“Arcade Fire Members Talk Haitian Rum and Keeping It Loud at Their Restaurant Agrikol,” by Tim Forster. July 29, 2019. (Eater).
“It’s been over three years since two members of famed band Arcade Fire — Régine Chassagne and Win Butler — opened a restaurant in Montreal’s Village. Working with Toronto restaurateur Jen Agg and her partner Roland Jean, Agrikol quickly became a go-to for Haitian food and rum-laden cocktails, and then even more of a hub when next-door bar Ti-Agrikol opened.
Agg and Jean left the restaurant in 2018 to focus on their Toronto businesses (perhaps the most amicable split ever, notes Butler), but the restaurant is still going strong. Butler, Chassagne, and Agrikol chef Paul Toussaint sat down with Eater to talk about it.”
“Yewande Komolafe’s 10 Essential Nigerian Recipes,” by Yewande Komolafe. June 26, 2019 (New York Times)
““We don’t say a dish is spicy — we say it has pepper.” The recipe writer Yewande Komolafe, who grew up in Lagos and found herself searching for the heat and flavor of Nigerian food in New York, chooses the dishes that define the cuisine for her.”
“Where to Start if You Haven’t Read Enough Toni Morrison,” by Annabel Gutterman (August 6, 2019)
“Pulitzer Prize-winning author Toni Morrison died Monday night at 88. Powerfully interrogating some of the most pressing issues in American society, Morrison’s books cover themes including the psychological impacts of slavery and the destructive nature of oppression. Morrison wrote 11 novels during her career, beginning with her debut The Bluest Eye in 1970, in addition to children’s books, plays and an opera. She was also working on a 12th novel at the time of her death, her publisher confirmed to TIME. As the loss of one of America’s most accomplished writers prompts many to feel they haven’t read enough of Morrison’s books, here are some suggestions for where to begin if you find yourself among that category.”