“Arcade Fire Members Talk Haitian Rum and Keeping It Loud at Their Restaurant Agrikol” (Eater)

Arcade Fire Members Talk Haitian Rum and Keeping It Loud at Their Restaurant Agrikol,” by Tim Forster. July 29, 2019. (Eater).

“It’s been over three years since two members of famed band Arcade Fire — Régine Chassagne and Win Butler — opened a restaurant in Montreal’s Village. Working with Toronto restaurateur Jen Agg and her partner Roland Jean, Agrikol quickly became a go-to for Haitian food and rum-laden cocktails, and then even more of a hub when next-door bar Ti-Agrikol opened.

Agg and Jean left the restaurant in 2018 to focus on their Toronto businesses (perhaps the most amicable split ever, notes Butler), but the restaurant is still going strong. Butler, Chassagne, and Agrikol chef Paul Toussaint sat down with Eater to talk about it.”